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And here they are the new spring summer menus!

Monday, March 21 2016

They have just arrived the new menus for spring-summer buffets, business lunches and served dinners at Padua conference center.
A fresh new entry is “Giotto ice cream break” by Gelateria Giotto.

Where does this idea come from? In the past months, the new handmade ice-cream laboratory was born. 
“Our ice creams are made by a classic model” said the number one of Pasticceria Giotto,  Mr. Matteo Florean “they come from a careful research and selection of products thanks to the collaboration with Coldiretti, the association of the farmers of the area. We focused on young entrepreneurs who have chosen to invest in quality.”
Until yesterday, the Giotto ice cream was sold only at Gelateria Giotto in via Eremitani n. 1 in Padua.
Now you can also find it inside our menus.
 

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